For the most demanding palates, the executive Sous Chef Ashish Domee has developed a refined and personalized menu, available on the island for a limited period.

To a menu inspired by local specialties, with fine labels from all over the world, paired wines are specially selected to accompany each course.

Moreover, with the introduction of the new unique “In-Villa Floating Breakfast” service, the most spoiled guests will be able to have their breakfast comfortably immersed in the warm and enveloping waters of their personal pool with priceless, endless views of the Indian Ocean.